Snacks & Street Food

Samosas, kebabs and chaat for iftar, tea time and everything in between.

8 recipes

Two recipes in one. Soft mutton seekh kababs, fried until golden, then simmered in a fresh…

In 300 g boiled chickpeas, add ½ cup tamarind pulp. Add:

Heat oil in a pan and add cumin seeds. Let them crackle. Add tamarind pulp and…

In a pan, heat 1/3 cup oil. Add chopped onion and chopped garlic, sauté until fragrant.

Add all ingredients to the mince and mix well for 5 minutes. Add 3 tbsp water,…

Mix all dry ingredients with the flour. Add about 1 cup of water to make a…

Crispy, tangy, creamy – Chana Papri Chaat is not a snack, it’s a celebration 🎉🌶️🥒 Recipe:…

Cheesy, crispy, and absolutely irresistible! 🧀✨ These Chicken Cheese Cutlets are the ultimate tea-time indulgence. #TeaTimeSnack…