Name: Juicy Creamy Chana Chaat (Ramadan Special)
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 300 g boiled chickpeas, channay; 1/2 cup tamarind pulp, imli ka pulp; Salt to taste; 1 tbsp roasted coriander & cumin powder; 1 tsp red chilli powder; 1 tsp chaat masala; Chopped vegetables (onion, tomato, cucumber) as you like; Nestlé Sweet Yogurt, or sweetened yogurt; Green chutney; 1 full cup tamarind chutney, imli ki chutney; 1 tsp chaat masala, for topping; 1 tsp roasted cumin powder, for topping; 1 tsp roasted coriander powder, for topping; Crispy papri, for garnish

Instructions 7

In 300 g boiled chickpeas, add ½ cup tamarind pulp.
Add: salt to taste, 1 tbsp roasted coriander & cumin powder, 1 tsp red chilli powder and 1 tsp chaat masala.
Add your chopped vegetables.
Add Nestlé Sweet Yogurt.
Add green chutney.
Add 1 full cup tamarind chutney (imli ki chutney).
Sprinkle again: 1 tsp chaat masala, 1 tsp roasted cumin powder, 1 tsp roasted coriander powder and top with crispy papri.

Juicy Creamy Chana Chaat (Ramadan Special)