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Snacks & Street Food

Black Chana Chaat

Heat oil in a pan and add cumin seeds. Let them crackle. Add tamarind pulp and stir.

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Black Chana Chaat

Black Chana Chaat Recipe

Recipe and video by Maham. Watch it on YouTube.

Black Chana Chaat

Flavors by Maham · Recipe Card

Black Chana Chaat

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  • Cook3 min
  • Total3 min
  • DifficultyEasy
  • CourseSnack
  • CuisinePakistani

Ingredients 11

4 servings

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Other ingredients

Instructions 9

  1. Heat oil in a pan and add cumin seeds. Let them crackle.

  2. Add tamarind pulp and stir.

  3. Add boiled black chana and mix well.

  4. Add salt, chaat masala, and red chilli powder.

  5. Cook on high flame until the liquid reduces.

  6. Add barbecue sauce and mix thoroughly.

  7. Add chopped vegetables.

  8. Pour in ½ cup imli chutney and cook for another 3 minutes.

  9. Dish out and drizzle remaining chutney on top.

Watch how it comes together

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Written by

Maham

I cook the food I grew up with and share it with a community of over 144,000 home cooks.

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