Curries & Gravies

Karahi, qeema, saalan and the slow-cooked gravies that taste like home.

67 recipes

★★★★★ 5.0 (1)

🌟 Mix Daal (Rich, Protein-Packed Comfort Food) A perfect blend of lentils, slow-cooked with desi spices…

Mutton karahi the straightforward way: pressure-cook the meat until tender first, then finish it in the…

Boil the potatoes until tender, then mash them in a large bowl. Add all the spices…

Heat 1/3 cup oil in a pan and add 100 g butter. Add 3 medium chopped…

Heat ⅓ cup oil in a pan. Add 1 tsp cumin seeds, 1 tsp mustard seeds,…

Add the soaked daal, water, onion, tomato, and all the spices (except garam masala) to a…

In 1/3 cup oil, add sliced onions and fry until golden brown. Take out 1/3 of…

In a pan, heat 1/3 cup oil. Add the chopped onion and cumin seeds, then sauté…

Juicy Chicken Kofta Curry Ingredients for the Koftas Ingredients for the Curry

Baingan Aloo Recipe 🍆🥔 A simple, flavorful, and comforting Baingan Aloo recipe made with soft eggplant,…

Spicy Chicken Karahi Recipe 🌶️🍗 A creamy, buttery, and spicy restaurant-style Chicken Karahi — rich in…

Lobiya Recipe For ½ kg lobiya, soak overnight. Boil in a pressure cooker with 1 tsp…