Lobiya Recipe For ½ kg lobiya, soak overnight. Boil in a pressure cooker with 1 tsp salt for 1 hour.
Recipe and video by Maham. Watch it on YouTube.
Flavors by Maham · Recipe Card
Lobiya Rajma Curry
For ½ kg lobiya, soak overnight. Boil in a pressure cooker with 1 tsp salt for 1 hour.
- Cook20 min
- Total20 min
- DifficultyEasy
- CourseMain course
- CuisinePakistani
Ingredients 11
Tap an ingredient to tick it off as you go.
Instructions 11
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Now in another pan, take ½ cup oil and add 2 chopped onions. Fry until golden brown.
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Then add 1 tbsp garlic paste and cook for a minute. Now add 2 blended tomatoes.
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Spices: 1 tsp red chilli powder.
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1 tsp crushed chillies.
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½ tsp turmeric powder.
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Salt to taste.
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1 tbsp coriander powder.
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Cook for 2 minutes. Now add ½ cup yogurt and ⅓ cup tamarind pulp. Cook for 3 minutes.
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Now separate the oil in a bowl.
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Then add the boiled lobiya to the mixture. Mash some lobiya with a spoon for a thick consistency. Now add 3 cups lobiya water, cover the lid, and cook for 15 minutes on low flame until you get the desired consistency.
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Now add the remaining oil, fresh coriander, and green chillies.
Watch how it comes together
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