Mutton karahi the straightforward way: pressure-cook the meat until tender first, then finish it in the karahi with tomatoes, black pepper and plenty of green chillies.
Recipe and video by Maham. Watch the reel on Instagram.
Flavors by Maham · Recipe Card
Mutton Karahi
- Cook20 min
- Total20 min
- DifficultyEasy
- CourseMain course
- CuisinePakistani
Ingredients 10
Tap an ingredient to tick it off as you go.
Instructions 8
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In a pressure cooker, add ½ cup oil, 1 kg mutton, salt, garlic paste, and 3 cups of water.
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Mix well, close the pressure cooker, and cook for 20 minutes or until the mutton becomes tender.
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Once the mutton is cooked, transfer it to a karahi.
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Add chopped tomatoes and green chillies.
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Add black pepper and mix everything well.
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Cover and cook on medium flame until the tomatoes become soft and tender.
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Once the oil separates and the karahi is nicely cooked, garnish with green chillies and lemon slices.
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Serve hot with naan, roti, or chapati.
Watch how it comes together
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