Baingan Aloo Recipe 🍆🥔 A simple, flavorful, and comforting Baingan Aloo recipe made with soft eggplant, potatoes, tomatoes, and desi spices.
Recipe and video by Maham. Watch it on YouTube.
Flavors by Maham · Recipe Card
Baingan Aloo
A simple, flavorful, and comforting Baingan Aloo recipe made with soft eggplant, potatoes, tomatoes, and desi spices.
- Cook8 min
- Total8 min
- DifficultyEasy
- CourseMain course
- CuisinePakistani
Ingredients 18
Tap an ingredient to tick it off as you go.
Instructions 11
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In a pan, heat ½ cup oil and add 2 sliced onions. Cook until translucent.
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Add cumin seeds and mustard seeds, then mix well.
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Add sliced potatoes and mix properly.
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Now add chopped tomatoes.
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Add red chilli powder, crushed chillies, coriander powder, salt, and turmeric powder. Mix well.
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Add ½ cup water and cook for 3-4 minutes on low flame.
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Add 1 kg sliced baingan and mix well.
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Add another ½ cup water.
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Pressure cook for 5 minutes on medium flame.
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Sprinkle fresh coriander leaves and green chillies on top.
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Serve hot with roti or paratha.
Watch how it comes together
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