Crispy, tangy, creamy – Chana Papri Chaat is not a snack, it’s a celebration 🎉🌶️🥒 Recipe: Chana Papri Chaat
Recipe and video by Maham. Watch it on YouTube.
Flavors by Maham · Recipe Card
Chana Papri Chaat
Crispy, tangy, creamy, Chana Papri Chaat is not a snack, it’s a celebration.
- DifficultyEasy
- CourseSnack
- CuisinePakistani
Ingredients 11
4 servings
Tap an ingredient to tick it off as you go.
Chopped vegetables
Other ingredients
Instructions 4
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Add chopped vegetables: onions, tomatoes, cucumber and fresh coriander leaves.
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Mix well.
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Then add: 1 cup imli (tamarind) chutney, mix thoroughly; 1 cup sweet yogurt, pour on top; 1/2 cup more imli chutney (on top)
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Final touch: sprinkle chaat masala & roasted coriander-cumin powder; garnish generously with crunchy papri.
Watch how it comes together
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