Name: Chicken Cheese Cutlets
Cook time: 7 min
Total time: 7 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg chicken, boneless; 2 tbsp oil; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp red chili powder; 1/2 tsp crushed red chilies; 1 tsp paprika; Salt to taste; 1/2 tbsp chili sauce; 1/2 tbsp soy sauce; 1/2 tbsp vinegar; 1/2 kg boiled potatoes, mashed; 1/2 tbsp black pepper; Salt to taste; 1/2 tbsp chicken powder; Chopped carrots; Chopped capsicum; Chopped green onions; Fresh coriander leaves; Fresh mint leaves; Mozzarella & cheddar cheese, for filling

Chicken Cheese Cutlets

Cheesy, crispy, and absolutely irresistible! 🧀✨ These Chicken Cheese Cutlets are the ultimate tea-time indulgence. #TeaTimeSnack #CheeseLoversDelight Chicken Cheese Cutlets

By Maham August 10, 2026 Updated September 25, 2026

Instructions 11

Add-ins: shredded cooked chicken, chopped carrots, chopped capsicum, chopped green onions, fresh coriander leaves, fresh mint leaves and mozzarella & cheddar cheese (for filling)
Coating: beaten eggs; bread crumbs.
In 2 tbsp oil, sauté the chicken for 2 minutes.
Add black pepper, garlic powder, red chili powder, crushed red chilies, paprika, and salt.
Add chili sauce, soy sauce, and vinegar. Cover and cook for 5 minutes.
Shred the chicken and set aside.
In mashed potatoes, add black pepper, salt, and chicken powder. Mix well.
Combine potato mixture with shredded chicken and all chopped vegetables and herbs.
Take a portion, flatten it, add cheese in the center, and shape into cutlets.
Dip in beaten egg, coat with bread crumbs.
Shallow fry until golden and crispy. Serve hot!

Chicken Cheese Cutlets