Name: Spicy Chicken Chanay
Cook time: 16 min
Total time: 16 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg chicken; 2 sliced onions; 1 tbsp ginger-garlic paste; 2 blended tomatoes; 1 cup boiled chickpeas; Whole Spices; 1/2 tsp cumin seeds; 1 cinnamon stick; 1 black cardamom; 6-8 black peppercorns; Ground Spices; 1 tsp red chilli powder; 1 tsp crushed chillies; 1/2 tbsp coriander powder; 1 tsp cumin powder; 1/2 tsp turmeric; 1 tsp black pepper; Salt; Yogurt Mix; 1 cup yogurt + coriander + mint + ½ tsp ajwain; Garnish; Reserved oil, garam masala, green chillies, coriander; 1 1/2 cup water

Instructions 10

Fry onions in oil until golden.
Add whole spices.
Add chicken + ginger garlic → cook 5 mins.
Add tomatoes + ground spices → cook 1 min.
Separate oil.
Add yogurt mix.
Add chickpeas + 1½ cup water.
Cover & cook 10 mins (low flame).
Add reserved oil + garam masala + green chillies + coriander.
Mix & serve.

Spicy Chicken Chanay