Spicy Chicken Chanay

Ingredients

• ½ kg chicken
• 2 sliced onions
• 1 tbsp ginger-garlic paste
• 2 blended tomatoes
• 1 cup boiled chickpeas
• Whole Spices
• ½ tsp cumin seeds
• 1 cinnamon stick
• 1 black cardamom
• 6-8 black peppercorns
• Ground Spices
• 1 tsp red chilli powder
• 1 tsp crushed chillies
• ½ tbsp coriander powder
• 1 tsp cumin powder
• ½ tsp turmeric
• 1 tsp black pepper
• Salt
• Yogurt Mix
• 1 cup yogurt + coriander + mint + ½ tsp ajwain
• Garnish
• Reserved oil · garam masala, green chillies, coriander

Other ingredients

• 1½ cup water

Instructions

1. Fry onions in oil until golden.
2. Add whole spices.
3. Add chicken + ginger garlic → cook 5 mins.
4. Add tomatoes + ground spices → cook 1 min.
5. Separate oil.
6. Add yogurt mix.
7. Add chickpeas + 1½ cup water.
8. Cover & cook 10 mins (low flame).
9. Add reserved oil + garam masala + green chillies + coriander.
10. Mix & serve.