Spicy Chicken Chanay

Ingredients

• ⅜ kg chicken
• 1½ sliced onions
• ¾ tbsp ginger-garlic paste
• 1½ blended tomatoes
• ¾ cup boiled chickpeas
• Whole Spices
• ⅜ tsp cumin seeds
• ¾ cinnamon stick
• ¾ black cardamom
• 6-8 black peppercorns
• Ground Spices
• ¾ tsp red chilli powder
• ¾ tsp crushed chillies
• ⅜ tbsp coriander powder
• ¾ tsp cumin powder
• ⅜ tsp turmeric
• ¾ tsp black pepper
• Salt
• Yogurt Mix
• ¾ cup yogurt + coriander + mint + ½ tsp ajwain
• Garnish
• Reserved oil · garam masala, green chillies, coriander

Other ingredients

• 1⅛ cup water

Instructions

1. Fry onions in oil until golden.
2. Add whole spices.
3. Add chicken + ginger garlic → cook 5 mins.
4. Add tomatoes + ground spices → cook 1 min.
5. Separate oil.
6. Add yogurt mix.
7. Add chickpeas + 1½ cup water.
8. Cover & cook 10 mins (low flame).
9. Add reserved oil + garam masala + green chillies + coriander.
10. Mix & serve.