Author: <span>mohsin1230@gmail.com</span>

Thick, foamy homemade lassi blended in a minute, finished with a spoon of malai on top.

Marinate the chicken for 20 minutes. Sauce

★★★★★ 5.0 (1)

🌟 Mix Daal (Rich, Protein-Packed Comfort Food) A perfect blend of lentils, slow-cooked with desi spices…

★★★★★ 5.0 (1)

Heat ½ cup oil in a pressure cooker and fry the sliced onions until golden brown.…

In a pressure cooker, heat ½ cup oil and add the sliced onions. Fry until golden…

Mutton karahi the straightforward way: pressure-cook the meat until tender first, then finish it in the…

Boil the potatoes until tender, then mash them in a large bowl. Add all the spices…

Heat 1/3 cup oil in a pan and add 100 g butter. Add 3 medium chopped…

Heat ⅓ cup oil in a pan. Add 1 tsp cumin seeds, 1 tsp mustard seeds,…

Add the soaked daal, water, onion, tomato, and all the spices (except garam masala) to a…

In 1/3 cup oil, add sliced onions and fry until golden brown. Take out 1/3 of…

In a pan, heat 1/3 cup oil. Add the chopped onion and cumin seeds, then sauté…