Thick, foamy homemade lassi blended in a minute, finished with a spoon of malai on top.
Recipe and video by Maham. Watch it on YouTube.
Flavors by Maham · Recipe Card
Instant Homemade Lassi
Thick, foamy homemade lassi blended in a minute, finished with a spoon of malai on top.
- DifficultyEasy
- CourseDrink
- CuisinePakistani
Ingredients 6
4 servings
Tap an ingredient to tick it off as you go.
Instructions 5
-
2 cups homemade yogurt (dahi) in a blender.
-
Add 1/2 cup sugar, a pinch of salt, and plenty of ice cubes.
-
Add 1/2 cup milk and blend until it forms a foam.
-
In a glass, add some ice cubes and pour the blended lassi over them.
-
Garnish with clotted cream of homemade yogurt on top.
Watch how it comes together
Made this recipe?
Snap a photo and tag @flavorsbymaham on Instagram. I share my favourites in stories!
