Anyone can be a master chef. Follow along on Instagram for new recipes every week.
Rice & Biryani

Beef Biryani Yakhni Pulao

In a pressure cooker, add beef with bones, onion, ginger-garlic paste, salt, whole coriander seeds, fennel seeds, white cumin seeds, black peppercorns, garlic cloves, black cardamom,…

Jump to recipe Print / PDF Watch video Share
Beef Biryani Yakhni Pulao

Beef Biryani Yakhni Pulao Recipe

Recipe and video by Maham. Watch it on YouTube.

Beef Biryani Yakhni Pulao

Flavors by Maham · Recipe Card

Beef Biryani Yakhni Pulao

Be the first to rate this recipe
  • Cook45 min
  • Total45 min
  • DifficultyEasy
  • CourseMain course
  • CuisinePakistani

Ingredients 30

4 servings

Tap an ingredient to tick it off as you go.

For Yakhni / Stock

For Pulao

Instructions 13

  1. In a pressure cooker, add beef with bones, onion, ginger-garlic paste, salt, whole coriander seeds, fennel seeds, white cumin seeds, black peppercorns, garlic cloves, black cardamom, cinnamon stick, and 9 cups of water.

  2. Pressure cook for 25 minutes, or until the beef becomes tender.

  3. Strain and keep the beef stock aside. Also keep the boiled beef separate.

  4. In a separate pan, heat oil and add sliced onions. Fry until golden brown.

  5. Add black cumin seeds and ginger-garlic green chilli paste. Sauté for a minute.

  6. Add the boiled beef, chopped tomato, biryani masala, red chilli powder, crushed chillies, salt, and dried plums. Mix well.

  7. Add the remaining beef stock and cover the lid for 5 minutes.

  8. Add soaked rice. If the stock is less, adjust with water accordingly.

  9. Add yogurt and mix gently.

  10. Cook until the rice is almost done, then garnish with red and green chillies, lemon slices, and mint leaves.

  11. Cover and steam on low flame for 15 minutes.

  12. Sprinkle fried golden onions on top.

  13. Beef Biryani Yakhni Pulao is ready to serve.

Watch how it comes together

Made this recipe?

Snap a photo and tag @flavorsbymaham on Instagram. I share my favourites in stories!

Follow on Instagram

Written by

Maham

I cook the food I grew up with and share it with a community of over 144,000 home cooks.

Tried it? Tell me how it went

Jump to recipe Print