Beef Biryani Yakhni Pulao Recipe
Recipe and video by Maham. Watch it on YouTube.

Flavors by Maham · Recipe Card
Beef Biryani Yakhni Pulao
- Cook45 min
- Total45 min
- DifficultyEasy
- CourseMain course
- CuisinePakistani
Ingredients 30
Tap an ingredient to tick it off as you go.
For Yakhni / Stock
For Pulao
Instructions 13
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In a pressure cooker, add beef with bones, onion, ginger-garlic paste, salt, whole coriander seeds, fennel seeds, white cumin seeds, black peppercorns, garlic cloves, black cardamom, cinnamon stick, and 9 cups of water.
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Pressure cook for 25 minutes, or until the beef becomes tender.
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Strain and keep the beef stock aside. Also keep the boiled beef separate.
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In a separate pan, heat oil and add sliced onions. Fry until golden brown.
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Add black cumin seeds and ginger-garlic green chilli paste. Sauté for a minute.
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Add the boiled beef, chopped tomato, biryani masala, red chilli powder, crushed chillies, salt, and dried plums. Mix well.
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Add the remaining beef stock and cover the lid for 5 minutes.
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Add soaked rice. If the stock is less, adjust with water accordingly.
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Add yogurt and mix gently.
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Cook until the rice is almost done, then garnish with red and green chillies, lemon slices, and mint leaves.
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Cover and steam on low flame for 15 minutes.
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Sprinkle fried golden onions on top.
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Beef Biryani Yakhni Pulao is ready to serve.
Watch how it comes together
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