🥘 Shinwari Dum Qeema Recipe
Recipe and video by Maham. Watch it on YouTube.
Flavors by Maham · Recipe Card
Shinwari Dum Qeema
- Cook17 min
- Total17 min
- DifficultyEasy
- CourseMain course
- CuisinePakistani
Ingredients 11
4 servings
Tap an ingredient to tick it off as you go.
Garnish
Instructions 7
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Heat oil in a pot, add ½ tsp salt and minced beef. Fry for 2 minutes.
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Add ginger garlic paste and mix well.
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Add tomatoes with green chilies, cover, and cook for 5 minutes until tomatoes are tender. Remove tomato skins.
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Add spices: black pepper, crushed red chilies, and extra salt. Mix well.
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Add yogurt, cover with lid, and cook on dum (low flame) for 10 minutes.
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Give coal smoke (dhuwan) for a smoky Shinwari flavor.
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Garnish with green chilies, lemon slices, and ginger. Serve hot.
Watch how it comes together
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