Name: Shaljam Chicken (Turnip & Chicken Curry)
Cook time: 21 min
Total time: 21 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 cup oil; 2 onions, finely chopped; 1 tbsp ginger-garlic paste; 1/2 kg chicken; 2 tomatoes, blended; 1/2 kg shaljam (turnip), peeled and cut into cubes; 3 cups water; 1/2 tsp turmeric powder; Salt to taste; 1 tsp red chilli powder; 1 tsp crushed red chillies; 1/2 tbsp coriander powder; Kasuri methi; Fresh coriander leaves; Green chillies; Garam masala

Instructions 9

Heat oil in a pan and fry the chopped onions until golden brown.
Add ginger-garlic paste and sauté for 1 minute.
Add chicken and fry for 5 minutes until lightly browned.
Add blended tomatoes and cook until oil separates.
Add all spices and mix well.
Add cubed shaljam and mix properly.
Pour in 3 cups of water, cover with a lid, and cook on low flame for 15 minutes or until tender.
Garnish with kasuri methi, fresh coriander, green chillies, and a pinch of garam masala.
Serve hot.

Shaljam Chicken (Turnip & Chicken Curry)