⭐ Sarson Ka Saag
Recipe and video by Maham. Watch it on YouTube.
Flavors by Maham · Recipe Card
Sarsoon ka Saag
Sarson Ka Saag.
- Cook35 min
- Total35 min
- DifficultyEasy
- CourseMain course
- CuisinePakistani
Ingredients 22
Tap an ingredient to tick it off as you go.
In a pressure cooker, add
Instructions 12
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Cook the saag: in a pressure cooker, add: sarson saag; palak; bathu saag; ginger, garlic, green chilies; salt; 1 cup water.
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Pressure cook for 20 minutes on medium flame.
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Open the cooker and blend the cooked saag with a hand blender.
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Add 1 cup makai ka atta gradually while stirring to avoid lumps.
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Cook on low flame for 10 minutes until slightly thickened.
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Set aside.
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Prepare the masala: in a separate pan, heat oil/ghee; add chopped onion and garlic; sauté until golden brown; add blended tomatoes, red chilli powder, coriander powder, and salt; cook until the masala releases oil; add the blended saag mixture to this masala; cook on low flame for 5-7 minutes.
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Tarka: heat ghee or butter in a small pan.
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Add green chilies, garlic, and ginger.
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Pour this hot tarka over the saag.
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Serve.
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Serve hot Sarson ka Saag with Makki ki Roti, white butter, and jaggery for the authentic Punjabi taste.
Watch how it comes together
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