Name: Restaurant-Style Chicken Karahi
Cook time: 41 min
Total time: 41 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 cup oil; 1 tsp salt; 1 whole chicken, cut into pieces; 1 tbsp ginger-garlic paste; 1 tsp red chilli powder; 1 tsp crushed red chillies; 1 tsp cumin powder, zeera; 1/2 tsp black pepper powder; 1 tsp coriander powder, dhania; 7 tomatoes, whole; 1/2 cup yogurt, beaten; Roasted cumin & roasted coriander powder, for garnish; Green chillies, for garnish

Instructions 10

Heat ½ cup oil in a pan and add 1 tsp salt.
Add the chicken and fry until it becomes light golden.
Add ginger-garlic paste and cook for 1 minute.
Add all the spices: red chilli powder, crushed chillies, cumin powder, coriander powder and black pepper powder.
Mix well.
Add 7 tomatoes, cover with a lid and cook on medium flame for 5 minutes.
Remove the tomato skins, mash and mix well. Cook on low flame for 10 minutes until the oil separates.
Add ½ cup yogurt, mix, and cook for another 5 minutes until the gravy thickens and oil comes on top.
Sprinkle roasted cumin, roasted coriander powder and a little black pepper.
Garnish with fresh green chillies and serve hot!

Restaurant-Style Chicken Karahi