Name: Quick Masalay Dar Aloo
Cook time: 7 min
Total time: 7 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 cup oil; 3 onions, chopped; 1/2 tbsp mustard seeds; 1/2 tbsp cumin seeds; 1/2 tbsp nigella seeds, kalonji; 2 whole dried red chilies; 5 medium potatoes, chopped; 2 tomatoes, chopped; Spices; Salt to taste; 1/2 chicken stock cube; 1 tsp red chili powder; 1 tsp crushed red chilies; 1/2 tsp turmeric powder, haldi; 1 tsp coriander powder, dhaniya; Garnish; Fresh coriander leaves; Green chilies; Kasuri methi; Black pepper; Lemon juice; 1/2 cup water

Instructions 8

Heat oil in a pressure cooker and sauté onions until lightly golden.
Add mustard seeds, cumin seeds, kalonji, and dried red chilies; let them crackle.
Add potatoes and mix well.
Add tomatoes and stir.
Add all spices and chicken stock cube; cook 2 minutes.
Add ½ cup water, cover, and pressure cook 5 minutes on medium flame.
Release pressure and garnish with coriander, green chilies, kasuri methi, black pepper, and lemon juice.
Serve hot.

Quick Masalay Dar Aloo