Name: Quick Boneless Chicken Handi
Cook time: 13 min
Total time: 13 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/3 cup oil; 1/2 kg boneless chicken; 1 tbsp ginger garlic paste; 4 medium-sized tomatoes; 1/2 tsp red chili powder; 1/2 tsp chili flakes; 1 tsp black pepper; 1 tsp cumin powder; 1/2 tbsp coriander powder; Salt to taste; 1/2 cup yogurt; 1/2 tsp crushed Kasuri methi; 1 tbsp butter; 2-3 green chilies, slit; 2 tbsp cream; Fresh coriander leaves, for garnish

Instructions 7

Heat oil in a handi (or wok) and add chicken. Fry for 5 minutes.
Add ginger garlic paste and stir well.
Add tomatoes, cover, and cook for 3 minutes. Remove tomato skins and mash.
Add all spices (red chili, chili flakes, black pepper, cumin powder, coriander powder, salt). Cook for 2 minutes.
Add yogurt, cover, and cook for 3 minutes.
Sprinkle Kasuri methi, black pepper, add butter, green chilies, and mix well.
Top with cream and garnish with coriander leaves. Serve hot with naan or paratha.

Quick Boneless Chicken Handi