Palak Qeema Recipe (Spinach Mince )
Recipe and video by Maham. Watch it on YouTube.
Flavors by Maham · Recipe Card
Palak Qeema
- Cook22 min
- Total22 min
- DifficultyEasy
- CourseMain course
- CuisinePakistani
Ingredients 17
Tap an ingredient to tick it off as you go.
Instructions 8
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Heat oil in a pan and fry the sliced onions until golden brown.
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Add cumin seeds, whole red chilies, and ginger garlic paste. Sauté until aromatic.
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Add the beef (or chicken) mince and cook for 2-3 minutes.
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Add crushed chili flakes, red chili powder, turmeric, coriander powder, and salt. Mix well and fry on low flame for 5 minutes.
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Add blended tomatoes and cook for another 2 minutes.
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Now add the chopped spinach and mix. Pressure cook for 10 minutes on medium flame.
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Once done, add dried kasuri methi, chopped coriander, red & green chilies, and julian-cut ginger.
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Simmer uncovered for another 3 minutes.
Watch how it comes together
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