Name: Mutton Kunna (Chinioti Desi Style)
Cook time: 37 min
Total time: 37 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Desi ghee, ½ cup; Onions, 2, sliced; Mutton, 1 kg; Ginger garlic paste, 1 tbsp; Water, 1 litre; Yogurt, ½ cup, whisked; Whole spices; Cinnamon stick, 1; Cloves, 2; Powder spices; Red chilli powder, 1 tsp; Kashmiri red chilli powder, 1 tsp; Turmeric powder, ½ tsp; Coriander powder, ½ tbsp; Cumin powder, 1 tsp; Salt, to taste; Special Kunna Masala, grind; Nutmeg (jaifal), small pinch; Mace (javitri), small pinch; Green cardamom, 3; Star anise (badian), 1 small; Garam masala, ½ tsp; Roasted cumin, ½ tsp; For thickening; Roasted flour (aata), 1 tbsp; Water, as needed, to make slurry; Garnish; Black cumin (kala zeera), sprinkle; Fresh coriander; Ginger juliennes

Instructions 11

In a pressure cooker, heat ½ cup desi ghee.
Add sliced onions and sauté until golden.
Add mutton and cook for 2 minutes on medium flame.
Add ginger garlic paste and cook 1 minute.
Add all powder spices + whole spices, mix well and cook 2 minutes.
Add 1 litre water, cover and pressure cook for 25 minutes on medium flame.
Open lid, add whisked yogurt, mix and cook 2-3 minutes.
Add the grinded special Kunna masala and cook 5 minutes.
Mix 1 tbsp roasted flour with water (slurry) and add gradually until you get Kunna consistency.
Sprinkle kala zeera, garnish with coriander + ginger.
Serve hot with Roghni Naan.

Mutton Kunna (Chinioti Desi Style)