Mutton Kaleji Recipe | Eid ul Azha Special A delicious and flavorful Mutton Kaleji recipe, perfect for Eid ul Azha. This spicy and tender liver recipe is made with yogurt, spices, tomatoes, and fresh lemon for a rich desi taste.
Recipe and video by Maham. Watch it on YouTube.
Flavors by Maham · Recipe Card
Mutton Kaleji
A delicious and flavorful Mutton Kaleji recipe, perfect for Eid ul Azha. This spicy and tender liver recipe is made with yogurt, spices, tomatoes, and fresh lemon for a rich desi taste. Your spicy and delicious Mutton Kaleji is ready to serve.
- Cook1 hr 20 min
- Total1 hr 20 min
- DifficultyEasy
- CourseMain course
- CuisinePakistani
Ingredients 18
Tap an ingredient to tick it off as you go.
For Soaking
For Marination
For Cooking
Instructions 7
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Soak 1 kg mutton kaleji in water with 2 tbsp vinegar and 1 tbsp ginger paste. Let it rest for 30 minutes. After that, remove the skin, wash it well, and set aside.
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In a bowl, add 1 cup yogurt, red chilli powder, crushed chillies, turmeric powder, black pepper powder, crushed coriander, and ginger-garlic paste. Mix everything well.
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Now add the kaleji to this marinade and coat it properly. Let it marinate for 30 minutes.
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In a separate pan, heat oil and add ½ tsp cumin seeds. Then add the chopped onion and sauté until light golden.
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Add the marinated kaleji and mix well. Cover and cook on low flame for 10 minutes.
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Now add chopped tomatoes, mix again, cover the lid, and cook for another 10 minutes until the tomatoes become soft and the kaleji is tender.
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Add salt according to your taste. Squeeze fresh lemon juice on top and garnish with green chillies.
Watch how it comes together
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