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Curries & Gravies

Hot & Sour Soup

Heat oil in a pot, add garlic and sauté for a few seconds. Add chicken and salt, sauté for 2 minutes.

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Hot & Sour Soup

🌶️ Hot & Sour Soup Recipe

Recipe and video by Maham. Watch it on YouTube.

Hot & Sour Soup

Flavors by Maham · Recipe Card

Hot & Sour Soup

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  • Cook29 min
  • Total29 min
  • DifficultyEasy
  • CourseMain course
  • CuisinePakistani

Ingredients 14

4 servings

Tap an ingredient to tick it off as you go.

Instructions 11

  1. Heat oil in a pot, add garlic and sauté for a few seconds.

  2. Add chicken and salt, sauté for 2 minutes.

  3. Pour in water and cook for 20 minutes until chicken becomes tender.

  4. Take the chicken out, shred it, and set aside. Keep the broth.

  5. Add shredded chicken back into the broth along with all vegetables.

  6. Add black pepper, chicken cubes, vinegar, soy sauce, chili sauce, and food color. Cook for 5 minutes.

  7. Slowly add cornflour slurry, stirring continuously until the soup thickens. Cook for 2 minutes.

  8. Gradually pour in egg whites while stirring to create silky strands.

  9. Serve hot with chili vinegar and fried wonton strips on the side.

  10. Serve , perfect comfort food for chilly evenings.

  11. Hot and sour soup recipe, chicken hot and sour soup, Chinese hot and sour soup.

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Written by

Maham

I cook the food I grew up with and share it with a community of over 144,000 home cooks.

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