Craving that creamy, sweet, tangy dahi bhalay flavor? Here’s how to make this flavorful street-style classic at home!
Recipe and video by Maham. Watch it on YouTube.
Flavors by Maham · Recipe Card
Creamy Sweet Tangy Dahi Bhalay
Here’s how to make this flavorful street-style classic at home!
- DifficultyEasy
- CourseDessert
- CuisinePakistani
Ingredients 8
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Other ingredients
Other ingredients
Instructions 13
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1 cup mash dal.
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½ cup moong dal.
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Soak for 5-6 hours.
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Add: 1 medium onion, 2 green chillies, 3 garlic cloves, 1 tsp salt, 1 tsp crushed chillies and 1 tsp garam masala.
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Blend well.
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Fry till golden.
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Soak in water, then press to remove excess water.
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Whisk 1 Nestlé yogurt + 1 cup milk for creamy base.
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Add bhallay.
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Top with tamarind chutney & green chutney.
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Sprinkle chaat masala, roasted cumin, and roasted coriander.
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Chill & serve!
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Flavor tip: let it sit for 30 mins for full creamy, sweet, tangy goodness!
Watch how it comes together
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