Creamy Sweet Tangy Dahi Bhalay

Ingredients

Other ingredients

• 1 medium onion
• 2 green chillies
• 3 garlic cloves
• 1 tsp salt
• 1 tsp garam masala

Other ingredients

• 1 cup mash dal
• ½ cup moong dal
• 1 cup milk

Instructions

1. 1 cup mash dal.
2. ½ cup moong dal.
3. Soak for 5-6 hours.
4. Add: 1 medium onion, 2 green chillies, 3 garlic cloves, 1 tsp salt, 1 tsp crushed chillies and 1 tsp garam masala.
5. Blend well.
6. Fry till golden.
7. Soak in water, then press to remove excess water.
8. Whisk 1 Nestlé yogurt + 1 cup milk for creamy base.
9. Add bhallay.
10. Top with tamarind chutney & green chutney.
11. Sprinkle chaat masala, roasted cumin, and roasted coriander.
12. Chill & serve!
13. Flavor tip: let it sit for 30 mins for full creamy, sweet, tangy goodness!