Creamy, rich, and bursting with flavor — this Chicken White Karahi is a showstopper for your dinner table! Tag someone who needs to try this! 🍗🤍🍋 Chicken White Karahi Recipe
Recipe and video by Maham. Watch it on YouTube.
Flavors by Maham · Recipe Card
Chicken White Karahi
Creamy, rich, and bursting with flavor, this Chicken White Karahi is a showstopper for your dinner table!
- Cook12 min
- Total12 min
- DifficultyEasy
- CourseMain course
- CuisinePakistani
Ingredients 12
Tap an ingredient to tick it off as you go.
Instructions 11
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Garnish: Sliced green chilies, julienned ginger, lemon wedges.
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Heat oil in a wok and melt 50g of butter.
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Add chopped onions and sauté until soft and translucent.
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Add chicken and cook on medium heat until it changes color (about 5 minutes).
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Stir in ginger garlic green chili paste and sauté for a minute.
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Add yogurt, coriander powder, black pepper, cumin powder, and salt. Mix well.
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Cover the lid and cook for 5 minutes, until the yogurt water reduces and oil begins to separate.
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Pour in the cream, stir, and cook for another 2 minutes on low flame.
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Add the remaining 50g butter and let it melt into the curry for richness.
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Garnish generously with green chilies, julienned ginger, and lemon wedges.
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Serve hot with naan or paratha.
Watch how it comes together
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