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Chicken Steam Roast

Juicy. Tangy. Spicy. This Quick Chicken Steam Roast is bursting with bold desi flavors, pressure cooked to perfection and pan-fried for that golden finish!

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Chicken Steam Roast

๐Ÿ”ฅ Juicy. Tangy. Spicy. This Quick Chicken Steam Roast is bursting with bold desi flavors โ€” pressure cooked to perfection and pan-fried for that golden finish! ๐Ÿ—โœจ Tag someone who needs to try this! Quick Chicken Steam Roast

Recipe and video by Maham. Watch it on YouTube.

Chicken Steam Roast

Flavors by Maham ยท Recipe Card

Chicken Steam Roast

Juicy. Tangy. Spicy. This Quick Chicken Steam Roast is bursting with bold desi flavors, pressure cooked to perfection and pan-fried for that golden finish!

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  • DifficultyEasy
  • CourseDrink
  • CuisinePakistani

Ingredients 13

4 servings

Tap an ingredient to tick it off as you go.

Instructions 6

  1. Mix all ingredients together to form a marinade.

  2. Coat the chicken thoroughly and marinate for 5 hours.

  3. Pressure cook on high flame for 20 minutes.

  4. Once done, open the cooker and dry any excess water.

  5. Pan-fry the chicken for a crispy, golden finish.

  6. Serve this flavor-packed delight.

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Written by

Maham

I cook the food I grew up with and share it with a community of over 144,000 home cooks.

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