🥣 Chicken Shorba Recipe
Recipe and video by Maham. Watch it on YouTube.
Flavors by Maham · Recipe Card
Chicken Shorba
- Cook28 min
- Total28 min
- DifficultyEasy
- CourseMain course
- CuisinePakistani
Ingredients 20
Tap an ingredient to tick it off as you go.
Spices
Sabut Garam Masala (whole spices)
Instructions 12
-
Prepare the base: heat ½ cup oil in a pot and fry 2 sliced onions until golden brown.
-
Remove fried onions and add them to a chopper/blender.
-
Add: 1 cup yogurt; 1 large tomato; 1 tbsp ginger garlic paste; fresh coriander leaves; spices: red chilli powder, salt, coriander powder, turmeric, crushed red chillies.
-
Blend into a smooth paste and set aside.
-
Cook the chicken: in the same oil, add sabut garam masala and sauté for a few seconds.
-
Add 1 kg chicken and a little salt.
-
Cook for about 8 minutes until chicken changes color and becomes lightly golden.
-
Add the blended mixture and cook on low flame for 5-7 minutes until oil separates.
-
Shorba (broth): pour in 3 cups of water, mix well.
-
Cover and cook on low flame for 15 minutes or until desired shorba consistency is reached.
-
Sprinkle garam masala powder and fresh coriander leaves.
-
Serve hot with naan, roti, or boiled rice.
Watch how it comes together
Made this recipe?
Snap a photo and tag @flavorsbymaham on Instagram. I share my favourites in stories!
