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Curries & Gravies

Achari Aloo

Heat oil in a pressure cooker and sauté chopped onions until soft. Add potato fries and stir well.

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Achari Aloo

Achari Aloo Recipe

Recipe and video by Maham. Watch it on YouTube.

Achari Aloo

Flavors by Maham · Recipe Card

Achari Aloo

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  • Cook10 min
  • Total10 min
  • DifficultyEasy
  • CourseSnack
  • CuisinePakistani

Ingredients 16

4 servings

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Instructions 6

  1. Heat oil in a pressure cooker and sauté chopped onions until soft.

  2. Add potato fries and stir well.

  3. Add achari masala along with all the dry spices (fennel, coriander, nigella, mustard, cumin, fenugreek, red chili powder, crushed chilies, whole red chilies, turmeric, and salt). Mix well and cook for 3-4 minutes.

  4. Add blended tomatoes with green chilies. Cook for 2 minutes.

  5. Add ½ cup water, close the lid, and pressure cook for 5 minutes.

  6. Release steam, mix gently, and serve hot with naan or paratha.

Watch how it comes together

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Written by

Maham

I cook the food I grew up with and share it with a community of over 144,000 home cooks.

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