Name: Juicy Beef Seekh Kababs
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 600 g beef mince, minimum 15% fat; Salt to taste; 1 tsp red chili powder; 1 tsp chili flakes; 1 tbsp coriander powder; 1 tsp cumin powder; 1 tsp garam masala; 1/2 tsp baking soda; 2 eggs; 1/3 cup roasted gram flour, besan; 1/4 cup ghee; 2 medium onions, finely chopped & squeezed; 1/2 cup finely chopped coriander & mint leaves; 2 tbsp finely chopped ginger & garlic; 1 green chili, finely chopped; 3 tbsp water

Instructions 12

Add all ingredients to the mince and mix well for 5 minutes.
Add 3 tbsp water, knead again for 2 minutes until sticky.
Give coal smoke (dhungar).
Marinate for 1 hour in the refrigerator.
Shape onto skewers and shallow fry on medium heat.
Don’t over-fry, or you’ll kill the juiciness.
Serve hot with mint sauce.
Juicy Beef Seekh Kababs.
Soft from inside, crisp outside, and full of flavor.
Made with the right fat ratio, ghee, and proper kneading technique, no dry kababs here!
Serve with mint chutney and naan for the ultimate combo.
Try it & tell me how juicy yours turned out.

Juicy Beef Seekh Kababs