Name: Maggi Vegetable Soup
Cook time: 17 min
Total time: 17 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 tbsp oil; 1/2 onion, finely chopped; 1 tsp ginger-garlic paste; 1 tsp salt; Chicken, boneless or with bone, as preferred; 10 cups water; 1 packet Maggi noodles; Mixed vegetables, capsicum, carrot, julienned or finely chopped; Shredded chicken, boiled; 1/2 tsp black pepper; 1/2 tsp chaat masala; 3 tbsp soy sauce; 3 tbsp vinegar; 3 tbsp chili sauce; 1/2 cup cornflour mixed with water; 1 chicken stock cube; 1 egg white, whisked, without yolk; Boiled egg for garnish

Instructions 14

Heat oil in a pan. Add chopped onion and sauté until soft.
Add ginger-garlic paste and salt.
Add chicken and fry for 5 minutes.
Pour in 10 cups of water and boil for 10 minutes.
Remove the chicken, shred it, and set aside.
Add Maggi noodles and vegetables to the broth.
Add shredded chicken back into the soup.
Add black pepper, chaat masala, soy sauce, vinegar, and chili sauce.
Cook for 2 minutes.
Add cornflour slurry while stirring continuously.
Add chicken cube.
Slowly add the whisked egg white while stirring.
Garnish with boiled egg and serve hot.
Maggi soup, vegetable soup, kids healthy meal.

Maggi Vegetable Soup