Name: Chicken Dum Biryani (Tangy Smoked One-Pot)
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken; 1 cup yogurt; 1 packet biryani masala; Salt to taste; 1 tsp red chilli powder; 1/2 tsp yellow food color; 1 cup tamarind pulp, imli; 4 tomatoes, sliced; Coriander + mint, ½ bunch each; Green chillies, as needed; 3 fried onions, birista; 2 potatoes (cubed), optional; 1 tbsp ginger garlic paste; Aloo bukhara, optional; Juice of 2 lemons; 1 cup oil; 4 cups boiled rice, 80% cooked

Instructions 6

Method (one-pot): in a large pot add: chicken + yogurt + masalas + imli pulp + tomatoes + herbs + chillies + birista + ginger garlic + lemon juice + potatoes + aloo bukhara.
Mix well and marinate 1 hour.
Add oil and cook 20 min on medium until oil separates.
Layer with boiled rice.
Cover tightly and give dum 15 minutes.
Optional: Dhungar smoke at the end for next-level aroma.

Chicken Dum Biryani (Tangy Smoked One-Pot)