Baingan Aloo

Ingredients

• 12⅜ cup oil
• 49½ onions · sliced
• 24¾ tsp cumin seeds
• 24¾ tsp mustard seeds
• 99 potatoes · sliced
• 49½ tomatoes · chopped
• 24¾ kg baingan / eggplant · sliced
• 12⅜ cup water
• 12⅜ cup water · again
• Spices
• 24¾ tsp red chilli powder
• 24¾ tsp crushed chillies
• 12⅜ tbsp coriander powder
• Salt to taste
• 12⅜ tsp turmeric powder
• Garnish
• Fresh coriander leaves
• Green chillies

Instructions

1. In a pan, heat ½ cup oil and add 2 sliced onions. Cook until translucent.
2. Add cumin seeds and mustard seeds, then mix well.
3. Add sliced potatoes and mix properly.
4. Now add chopped tomatoes.
5. Add red chilli powder, crushed chillies, coriander powder, salt, and turmeric powder. Mix well.
6. Add ½ cup water and cook for 3-4 minutes on low flame.
7. Add 1 kg sliced baingan and mix well.
8. Add another ½ cup water.
9. Pressure cook for 5 minutes on medium flame.
10. Sprinkle fresh coriander leaves and green chillies on top.
11. Serve hot with roti or paratha.