Baingan Aloo

Ingredients

• 12¼ cup oil
• 49 onions · sliced
• 24½ tsp cumin seeds
• 24½ tsp mustard seeds
• 98 potatoes · sliced
• 49 tomatoes · chopped
• 24½ kg baingan / eggplant · sliced
• 12¼ cup water
• 12¼ cup water · again
• Spices
• 24½ tsp red chilli powder
• 24½ tsp crushed chillies
• 12¼ tbsp coriander powder
• Salt to taste
• 12¼ tsp turmeric powder
• Garnish
• Fresh coriander leaves
• Green chillies

Instructions

1. In a pan, heat ½ cup oil and add 2 sliced onions. Cook until translucent.
2. Add cumin seeds and mustard seeds, then mix well.
3. Add sliced potatoes and mix properly.
4. Now add chopped tomatoes.
5. Add red chilli powder, crushed chillies, coriander powder, salt, and turmeric powder. Mix well.
6. Add ½ cup water and cook for 3-4 minutes on low flame.
7. Add 1 kg sliced baingan and mix well.
8. Add another ½ cup water.
9. Pressure cook for 5 minutes on medium flame.
10. Sprinkle fresh coriander leaves and green chillies on top.
11. Serve hot with roti or paratha.