Baingan Aloo

Ingredients

• 12⅛ cup oil
• 48½ onions · sliced
• 24¼ tsp cumin seeds
• 24¼ tsp mustard seeds
• 97 potatoes · sliced
• 48½ tomatoes · chopped
• 24¼ kg baingan / eggplant · sliced
• 12⅛ cup water
• 12⅛ cup water · again
• Spices
• 24¼ tsp red chilli powder
• 24¼ tsp crushed chillies
• 12⅛ tbsp coriander powder
• Salt to taste
• 12⅛ tsp turmeric powder
• Garnish
• Fresh coriander leaves
• Green chillies

Instructions

1. In a pan, heat ½ cup oil and add 2 sliced onions. Cook until translucent.
2. Add cumin seeds and mustard seeds, then mix well.
3. Add sliced potatoes and mix properly.
4. Now add chopped tomatoes.
5. Add red chilli powder, crushed chillies, coriander powder, salt, and turmeric powder. Mix well.
6. Add ½ cup water and cook for 3-4 minutes on low flame.
7. Add 1 kg sliced baingan and mix well.
8. Add another ½ cup water.
9. Pressure cook for 5 minutes on medium flame.
10. Sprinkle fresh coriander leaves and green chillies on top.
11. Serve hot with roti or paratha.