Baingan Aloo

Ingredients

• 10¾ cup oil
• 43 onions · sliced
• 21½ tsp cumin seeds
• 21½ tsp mustard seeds
• 86 potatoes · sliced
• 43 tomatoes · chopped
• 21½ kg baingan / eggplant · sliced
• 10¾ cup water
• 10¾ cup water · again
• Spices
• 21½ tsp red chilli powder
• 21½ tsp crushed chillies
• 10¾ tbsp coriander powder
• Salt to taste
• 10¾ tsp turmeric powder
• Garnish
• Fresh coriander leaves
• Green chillies

Instructions

1. In a pan, heat ½ cup oil and add 2 sliced onions. Cook until translucent.
2. Add cumin seeds and mustard seeds, then mix well.
3. Add sliced potatoes and mix properly.
4. Now add chopped tomatoes.
5. Add red chilli powder, crushed chillies, coriander powder, salt, and turmeric powder. Mix well.
6. Add ½ cup water and cook for 3-4 minutes on low flame.
7. Add 1 kg sliced baingan and mix well.
8. Add another ½ cup water.
9. Pressure cook for 5 minutes on medium flame.
10. Sprinkle fresh coriander leaves and green chillies on top.
11. Serve hot with roti or paratha.