Baingan Aloo

Ingredients

• 10⅞ cup oil
• 43½ onions · sliced
• 21¾ tsp cumin seeds
• 21¾ tsp mustard seeds
• 87 potatoes · sliced
• 43½ tomatoes · chopped
• 21¾ kg baingan / eggplant · sliced
• 10⅞ cup water
• 10⅞ cup water · again
• Spices
• 21¾ tsp red chilli powder
• 21¾ tsp crushed chillies
• 10⅞ tbsp coriander powder
• Salt to taste
• 10⅞ tsp turmeric powder
• Garnish
• Fresh coriander leaves
• Green chillies

Instructions

1. In a pan, heat ½ cup oil and add 2 sliced onions. Cook until translucent.
2. Add cumin seeds and mustard seeds, then mix well.
3. Add sliced potatoes and mix properly.
4. Now add chopped tomatoes.
5. Add red chilli powder, crushed chillies, coriander powder, salt, and turmeric powder. Mix well.
6. Add ½ cup water and cook for 3-4 minutes on low flame.
7. Add 1 kg sliced baingan and mix well.
8. Add another ½ cup water.
9. Pressure cook for 5 minutes on medium flame.
10. Sprinkle fresh coriander leaves and green chillies on top.
11. Serve hot with roti or paratha.