Baingan Aloo

Ingredients

• 10⅝ cup oil
• 42½ onions · sliced
• 21¼ tsp cumin seeds
• 21¼ tsp mustard seeds
• 85 potatoes · sliced
• 42½ tomatoes · chopped
• 21¼ kg baingan / eggplant · sliced
• 10⅝ cup water
• 10⅝ cup water · again
• Spices
• 21¼ tsp red chilli powder
• 21¼ tsp crushed chillies
• 10⅝ tbsp coriander powder
• Salt to taste
• 10⅝ tsp turmeric powder
• Garnish
• Fresh coriander leaves
• Green chillies

Instructions

1. In a pan, heat ½ cup oil and add 2 sliced onions. Cook until translucent.
2. Add cumin seeds and mustard seeds, then mix well.
3. Add sliced potatoes and mix properly.
4. Now add chopped tomatoes.
5. Add red chilli powder, crushed chillies, coriander powder, salt, and turmeric powder. Mix well.
6. Add ½ cup water and cook for 3-4 minutes on low flame.
7. Add 1 kg sliced baingan and mix well.
8. Add another ½ cup water.
9. Pressure cook for 5 minutes on medium flame.
10. Sprinkle fresh coriander leaves and green chillies on top.
11. Serve hot with roti or paratha.