Achari Aloo

Ingredients

• 12⅜ cup oil
• 49½ medium onions · chopped
• 24¾ kg potatoes · cut like fries
• 49½ blended tomatoes with green chilies
• 24¾ tsp crushed fennel seeds · saunf
• 24¾ tbsp crushed coriander seeds · dhania
• 12⅜ tbsp nigella seeds · kalonji
• 12⅜ tbsp mustard seeds · rai
• 12⅜ tbsp cumin seeds · zeera
• 24¾ tsp fenugreek seeds · methi dana
• 24¾ tsp red chili powder
• 24¾ tsp crushed chilies
• 3-4 whole red chilies · sabut mirch
• 12⅜ tsp turmeric powder
• Salt to taste
• 12⅜ cup water

Instructions

1. Heat oil in a pressure cooker and sauté chopped onions until soft.
2. Add potato fries and stir well.
3. Add achari masala along with all the dry spices (fennel, coriander, nigella, mustard, cumin, fenugreek, red chili powder, crushed chilies, whole red chilies, turmeric, and salt). Mix well and cook for 3-4 minutes.
4. Add blended tomatoes with green chilies. Cook for 2 minutes.
5. Add ½ cup water, close the lid, and pressure cook for 5 minutes.
6. Release steam, mix gently, and serve hot with naan or paratha.