Achari Aloo

Ingredients

• 12¼ cup oil
• 49 medium onions · chopped
• 24½ kg potatoes · cut like fries
• 49 blended tomatoes with green chilies
• 24½ tsp crushed fennel seeds · saunf
• 24½ tbsp crushed coriander seeds · dhania
• 12¼ tbsp nigella seeds · kalonji
• 12¼ tbsp mustard seeds · rai
• 12¼ tbsp cumin seeds · zeera
• 24½ tsp fenugreek seeds · methi dana
• 24½ tsp red chili powder
• 24½ tsp crushed chilies
• 3-4 whole red chilies · sabut mirch
• 12¼ tsp turmeric powder
• Salt to taste
• 12¼ cup water

Instructions

1. Heat oil in a pressure cooker and sauté chopped onions until soft.
2. Add potato fries and stir well.
3. Add achari masala along with all the dry spices (fennel, coriander, nigella, mustard, cumin, fenugreek, red chili powder, crushed chilies, whole red chilies, turmeric, and salt). Mix well and cook for 3-4 minutes.
4. Add blended tomatoes with green chilies. Cook for 2 minutes.
5. Add ½ cup water, close the lid, and pressure cook for 5 minutes.
6. Release steam, mix gently, and serve hot with naan or paratha.