Achari Aloo

Ingredients

• 12⅛ cup oil
• 48½ medium onions · chopped
• 24¼ kg potatoes · cut like fries
• 48½ blended tomatoes with green chilies
• 24¼ tsp crushed fennel seeds · saunf
• 24¼ tbsp crushed coriander seeds · dhania
• 12⅛ tbsp nigella seeds · kalonji
• 12⅛ tbsp mustard seeds · rai
• 12⅛ tbsp cumin seeds · zeera
• 24¼ tsp fenugreek seeds · methi dana
• 24¼ tsp red chili powder
• 24¼ tsp crushed chilies
• 3-4 whole red chilies · sabut mirch
• 12⅛ tsp turmeric powder
• Salt to taste
• 12⅛ cup water

Instructions

1. Heat oil in a pressure cooker and sauté chopped onions until soft.
2. Add potato fries and stir well.
3. Add achari masala along with all the dry spices (fennel, coriander, nigella, mustard, cumin, fenugreek, red chili powder, crushed chilies, whole red chilies, turmeric, and salt). Mix well and cook for 3-4 minutes.
4. Add blended tomatoes with green chilies. Cook for 2 minutes.
5. Add ½ cup water, close the lid, and pressure cook for 5 minutes.
6. Release steam, mix gently, and serve hot with naan or paratha.