Name: Spicy Chicken Karahi
Cook time: 8 min
Total time: 8 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/3 cup oil; 50 g butter; 2 medium onions, chopped; 1 kg chicken; 1 tbsp ginger garlic paste; 4 tomatoes; 1/2 cup yogurt; 100 ml cream; Spices; 1 tsp black pepper; 1 tsp cumin powder; 1/2 tsp crushed chillies; Salt to taste; 1/2 tbsp coriander powder; Roasted Masala; 1 tsp cumin seeds; 1 tsp coriander seeds; 1 tsp black peppercorns; 3 whole dried red chillies; Garnish; Butter; Green chillies; Lemon slices; Ginger; Ground roasted masala

Instructions 11

In a pan, heat ⅓ cup oil and add 50g butter.
Add 2 medium chopped onions and sauté until translucent.
Add 1 kg chicken and mix well. Cook for 5 minutes on low flame.
Add 1 tbsp ginger garlic paste and mix well.
Add 4 tomatoes, cover with a lid, and cook until soft. Remove the tomato skins and mash the tomatoes.
Add black pepper, cumin powder, crushed chillies, salt, and coriander powder. Mix well.
Add ½ cup yogurt and cook until everything is well combined.
In a separate pan, dry roast cumin seeds, coriander seeds, black peppercorns, and whole dried red chillies. Grind them and sprinkle over the karahi.
Mix well, cover, and cook for 3 minutes.
Add 100 ml cream and mix well.
Garnish with butter, green chillies, lemon slices, ginger, and the remaining ground roasted masala.

Spicy Chicken Karahi