Celebrate Eid in style with a perfectly cooked mutton leg roast that melts in your mouth! 🔥🐐 🍖 Mutton Leg Roast Recipe (Eid Special) Ingredients for Marination:
Recipe and video by Maham. Watch it on YouTube.
Flavors by Maham · Recipe Card
Mutton Leg Roast
Celebrate Eid in style with a perfectly cooked mutton leg roast that melts in your mouth!
- Cook1 hr 5 min
- Total1 hr 5 min
- DifficultyEasy
- CourseMain course
- CuisinePakistani
Ingredients 10
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For Marination
Other ingredients
Instructions 6
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Marinate the leg: spread the marinade evenly over 1 whole mutton leg. Make sure it’s fully coated. Cover and refrigerate overnight for best flavor.
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Cook the leg: in a pressure cooker, add 200g butter and place the marinated leg inside.
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Pressure cook for 1 hour on medium flame until the meat becomes soft and tender.
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Roasting step: after pressure cooking, roast both sides of the leg for 5 minutes on low flame to give it a golden, slightly crispy finish.
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Final touch, makhan ka tarka: pour 200g of melted butter on top for that rich, mouthwatering aroma and flavor.
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Optional: Garnish with lemon slices, mint, or green chilies for presentation.
Watch how it comes together
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