Comfort food at its best – spicy Anday Aloo curry with soft potatoes and golden fried eggs 🤤🍳✨ #desifoodlove 🍳 Anday Aloo Recipe
Recipe and video by Maham. Watch it on YouTube.
Flavors by Maham · Recipe Card
Anday Aloo
- Cook14 min
- Total14 min
- DifficultyEasy
- CourseMain course
- CuisinePakistani
Ingredients 20
Tap an ingredient to tick it off as you go.
Instructions 13
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Step 1, Masala Paste.
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Heat 1/3 cup oil, add sliced onions and fry until golden brown.
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Transfer onions to a blender along with 1 tomato, garlic cloves, red chilli powder, crushed red chilli, salt, turmeric powder, coriander powder, and 1/2 cup water. Blend to a smooth paste.
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Step 2, Curry.
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In the same oil, add cumin seeds, black peppercorns, and black cardamom.
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Add the blended masala paste and cook for 2 minutes.
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Add potatoes and cook for 5 minutes.
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Pour in 2 cups water, cover, and cook until potatoes are tender.
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Step 3, Eggs.
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In another pan, heat 2 tbsp oil, add a pinch of turmeric powder, and lightly fry boiled eggs for 2 minutes.
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Step 4, Combine.
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Add fried eggs to the potato mixture, cover, and cook on low flame for 5 minutes until oil separates.
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Sprinkle kasuri methi and garam masala, mix well, and serve hot with roti or naan.
Watch how it comes together
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