Name: Aloo Qeema with Shimla Mirch
Cook time: 14 min
Total time: 14 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/3 cup oil; 2 medium onions, sliced; Whole garam masala; 1 tbsp ginger-garlic paste; 300 g beef mince; 2 blended tomatoes; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp red chilli flakes; 1/2 tbsp coriander powder; Salt to taste; 1 tsp cumin powder; 2 potatoes, cut into cubes; 1 big capsicum, cut into cubes; 1 onion, cut into cubes; Garam masala, green chillies, coriander leaves, julienned ginger for garnish; 1 cup water

Instructions 9

Heat oil in a pot and add sliced onions. Fry until golden brown.
Add whole garam masala and ginger-garlic paste. Sauté for a minute.
Add beef mince and cook for 2 minutes on medium flame.
Add blended tomatoes, turmeric, red chilli powder, red chilli flakes, coriander powder, salt, and cumin powder. Mix well.
Add potato cubes, 1 cup water, and pressure cook for 3-4 minutes.
In another pan, lightly fry capsicum and onion cubes on low flame for 4 minutes.
Add them to the mince and potato mixture. Cover and cook for 5 minutes on medium flame.
Garnish with garam masala, green chillies, coriander leaves, and julienned ginger.
Serve hot with roti or naan.

Aloo Qeema with Shimla Mirch