Fish Fry

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• 1½ kg fish any firm fish like Rohu, Surmai, or Pomfret
• Juice of 4 lemons
• 1 tbsp garlic paste
• ½ tbsp red chilli powder
• 1 tsp crushed red chillies
• Salt to taste
• ½ tbsp ajwain carom seeds
• ½ tbsp zeera (cumin) powder
• 1 tsp haldi turmeric powder
• 3 tbsp crushed coriander seeds
• ½ tbsp crushed black pepper
• 1 tbsp crushed anardana dry pomegranate seeds

For Batter

• 1 cup gram flour besan
• Water enough to make a smooth batter