Name: Gobi Aloo
Cook time: 6 min
Total time: 6 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 cup oil; 2 sliced onions; 1/2 tsp nigella seeds, kalonji; 1/2 tsp mustard seeds, rai; 1 tsp cumin seeds, zeera; Green & red chillies; 2 blended tomatoes; 1 tsp red chilli powder; 1 tsp crushed chillies; Salt to taste; 1/2 tsp coriander powder; 1/2 tsp turmeric powder; 1 medium cauliflower (gobi), cut into florets; 2-3 potatoes, diced; 1/2 cup water; Lemon, ginger, green chillies, coriander leaves & garam masala for garnish

Gobi Aloo

Heat ½ cup oil in a pot and fry 2 sliced onions until golden brown. Add nigella seeds, mustard seeds, cumin seeds, along with green and red chillies.

By Maham August 18, 2026 Updated September 5, 2026

Instructions 9

Heat ½ cup oil in a pot and fry 2 sliced onions until golden brown.
Add nigella seeds, mustard seeds, cumin seeds, along with green and red chillies.
Add 2 blended tomatoes and cook for 1 minute.
Add spices: red chilli powder, crushed chillies, salt, coriander powder, turmeric powder.
Cook for 2 minutes until oil separates.
Add cauliflower (gobi) and potatoes (aloo). Mix well.
Pour ½ cup water, cover, and cook on high flame for 3-4 minutes in pressure cooker.
Garnish with lemon juice, julienned ginger, fresh green chillies, coriander leaves, and a pinch of garam masala.
Serve hot with roti, paratha or naan.

Gobi Aloo

Gobi Aloo

Ingredients 16

Instructions 9

Watch how it comes together

Made this recipe?

Maham

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Gobi Aloo

Ingredients 16

Instructions 9

Watch how it comes together

Made this recipe?

Maham

Tried it? Tell me how it went Cancel reply

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