Mash Gosht

Tap an ingredient to tick it off as you go.

• 500 g beef gosht
• 2 onions thinly sliced
• 1 tbsp ginger-garlic paste
• 2 tomatoes finely chopped
• 2 cups sabut mash daal (whole white urad dal) soaked 5-6 hours
• 7 cups water
• 1 tsp red chilli powder
• 1 tsp crushed red chillies
• ½ tsp turmeric powder
• 1 tbsp coriander powder
• Salt to taste
• ½ cup oil

For Tarka (Tempering)

• 1 small onion sliced
• 1 tsp zeera cumin seeds
• 1 tsp sabut gol mirch whole black pepper
• 2-3 green chillies sliced
• Fresh coriander leaves chopped
• Julienned ginger